Client Access

Quality Mealtime Experience For All

aged care diet dysphagia food service health nutrition Oct 16, 2020

Do all aged care residents have a good mealtime experience?  How do you know?

Some things to observe closely are:

  • Do any of the care staff know what the modified texture meal actually is?  Or do they guess?
  • Do the care staff communicate what the meal is when assisting the residents?
  • Do the staff make eye contact with the resident or do they engage in conversation with other staff members in the room?
  • Has the modified texture meal been plated considering food preferences?
  • Do the serve sizes look about right?  Or are they very small?

If you have any concerns, one of the experienced aged care NPA Dietitians can assist with either a Zoom or telephone conversation with a staff member or the wider team.

Aged Care Industry 2025: Navigating New Standards with Expert Nutri...

Nov 12, 2024

Findings and Lessons Learned from Menu Appraisals in Aged Care

Nov 11, 2024

NPA Wins the South Australian IHHC Leadership in Advocacy Award

Aug 13, 2024