Online Training

Module 9: Coeliac Disease

Module Details

The gluten-free diet needs to be 100% strict, 100% of the time. This module will outline how to confidently identify gluten-free alternatives when catering for someone with coeliac disease and how to ensure that you can safely manage the gluten-free environment. We also discuss how to maintain good nutrition on a gluten-free diet and some of the practical ways to maximise choice, whilst avoiding cross-contamination.

This module is presented as follows:

Seven videos (approx. 67 minutes in total)
Downloadable resources
Coeliac Disease quiz

Cost: $35

One-time payment for 12 months access

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What you will learn

Topics covered in Module 9 include:

Introduction to coeliac disease?
What is gluten?
Identifying gluten in foods
Preparing gluten-free foods and menu
Reading food labels

Resources

Within this module, you’ll be able to access the following fact sheets, templates, examples and other resources:

My Quality Improvement Plan
Fact sheets:
- What is Coeliac Disease?
- Gluten-Free - Fibre
- Gluten-Free Cooking
- Cross Contamination
- Reading Labels

Outcomes

At the completion of this module, you should have an understanding of:

Coeliac disease, the symptoms, triggers and challenges.
Gluten and its presence in foods.
Identifying foods containing gluten.
Preparing gluten-free menus and foods.